Philadelphia Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks oleo
1 (8 oz.) pkg. cream cheese
6 large eggs
1 1/2 tsp. vanilla
3 c. sugar
3 c. cake flour
dash of salt

Preparation

Cream oleo, cream cheese and sugar real well.
Add flour and eggs alternately.
Add salt and vanilla.
Pour in well-greased and floured tube pan.
Start in cold oven.
Bake 1 hour and 20 to 30 minutes in 325\u00b0 oven.