Frozen Fruit Cup - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese
1/2 c. sugar
1 jar (10 oz.) maraschino cherries, drained
1 can (8 oz.) mandarin oranges, drained
1 can (8 oz.) crushed pineapple, drained
1/2 c. chopped pecans
1 (8 oz.) whipped topping

Preparation

Beat cream cheese and sugar; chop cherries.
Add pineapple, pecans and cherries to cream cheese.
Fold in whipped topping and oranges.
Line muffin cups with paper cups; spoon mixture into cups.
Freeze.
Remove from freezer 10 minutes before serving.