French Fried Onions - cooking recipe

Ingredients

3 large onions
oil
1 c. flour
1 tsp. salt
1 tsp. baking powder
1 beaten egg
1 c. milk
1 Tbsp. salad oil

Preparation

Sift together flour, salt and baking powder.
Combine egg, milk and oil.
Beat together and add flour mixture until smooth. Slice onions 1/4-inch thick.
Dip in batter and let drip.
Fry at 375\u00b0 until brown.
Serve.