Beth'S Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, cut and drained
1 c. Hellmann's mayonnaise
1 c. Parmesan cheese
garlic powder to taste

Preparation

Place all ingredients in baking dish and bake at 350\u00b0 for 20 minutes or until bubbly. Serve with crackers or chips.