Gooseberry Cheesecake - cooking recipe

Ingredients

1/4 c. cornstarch
3/4 c. sugar
1/2 c. water
2 (8 oz.) cream cheese
1 tsp. vanilla
1 c. gooseberries
1 1/2 sticks margarine
2 c. graham cracker crumbs
1 1/2 c. sugar
1 box Cool Whip

Preparation

Combine cornstarch, sugar, gooseberries and water and cook, stirring constantly, over medium heat until thick; let cool.