The Big "B" Crab Cakes - cooking recipe

Ingredients

1 lb. lump crab meat
1/4 c. mayonnaise
1 tsp. prepared mustard
6 to 8 saltines, crushed
1 tsp. Worcestershire sauce
1 tsp. Old Bay seafood seasoning

Preparation

Combine gently.
Do not break lumps.
Bake 15 minutes at 375\u00b0. Then broil remaining 5 minutes.
Careful not to burn.