Roberta'S White Bean Dip - cooking recipe

Ingredients

3 cloves garlic
1 (15 oz.) can cannellini beans, drained
2 Tbsp. fresh lemon juice
1/4 c. olive oil
1 tsp. cumin
1/2 tsp. chili powder
1 Tbsp. cilantro (fresh preferred)
salt and pepper to taste

Preparation

Mix all ingredients in blender or food processor; puree until smooth.
Let stand several hours to develop flavors.
Serve with corn chips.