Microwave Twice Baked Potato Boats - cooking recipe

Ingredients

4 medium potatoes (5 to 6 oz. each)
1/2 c. fresh dairy sour cream
1/3 c. milk
3 Tbsp. butter or margarine, cut up
2 Tbsp. chopped chives
1 tsp. salt
1/8 tsp. freshly ground pepper
paprika

Preparation

Arrange potatoes in a circular pattern on micro-type plate. Use cook cycle and cook 12 to 13 minutes or until tender, turning potatoes over once during cooking.
Let stand for 5 minutes.