Stuffed Vidalia Onions - cooking recipe

Ingredients

4 large Vidalia onions, peeled
1 (3 oz.) pkg. cream cheese, softened
3 slices bacon, cooked and crumbled
1/4 c. chives
1/4 c. fresh mushrooms, sliced
1/4 tsp. pepper
1/2 tsp. garlic salt
2 drops red pepper sauce
1/4 c. whipping cream
1/4 c. shredded Cheddar cheese
20 boiled shrimp (garnish)
parsley (garnish)

Preparation

Steam
Vidalia\tonions\tby
wrapping each one in a damp paper towel.
Microwave
at
Full
power\tabout 10 minutes or until tender.
Spoon
out inside pulp, leaving 3 outer layers of onion. You
should
have
a
circular opening.
Place in a casserole dish;
set\taside.\tCombine
all
other ingredients except garnish.
Place
stuffing mixture equally into each of the steamed Vidalias.\tMicrowave
for\t2 or 3 minutes at Full power
until well
heated.
Garnish each stuffed onion with 5 boiled
shrimp around top edge of onion.
Sprinkle center with parsley.
Makes 4 servings.