Creamettes - cooking recipe

Ingredients

1 lb. elbow macaroni
1 large can tomato juice
1 (16 slice) pkg. American cheese
1 stick butter
salt and pepper

Preparation

Boil macaroni in salted water until almost done.
Rinse and drain.
In a casserole, place a layer of macaroni, a few pats of butter, some juice and some finely cut cheese.
Repeat with another layer.
Continue until all is finished.
Bake in a 350\u00b0 oven until cheese and butter are melted, about 45 minutes.