Broccoli And Cauliflower Salad - cooking recipe

Ingredients

3 stalks broccoli
1/2 c. raisins
1 small can water chestnuts, drained and chopped
1/2 medium red onion
6 slices cooked bacon, broken into pieces
1 Tbsp. vinegar
1/2 c. pecans or English walnuts
1/3 c. sugar
1/4 c. mayonnaise
1/2 c. whipping cream of half and half
1 tsp. salt

Preparation

Combine raisins, nuts, chopped broccoli, bacon, chestnuts and onion; toss well.
Combine remaining ingredients.
Pour over vegetables.
Better if marinated several hours.
Makes 6 to 8 servings.