Meatballs - cooking recipe

Ingredients

1 lb. ground chuck
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder (pure)
1 Tbsp. parsley, chopped fine
2 Tbsp. grated Romano cheese
1/3 c. bread crumbs
1 egg

Preparation

Place meat in a bowl and add remaining ingredients.
Mix well. Make into about 10 meatballs.
Brown in hot oil and then add to sauce.