Venison Chops On Grill - cooking recipe

Ingredients

6 venison chops, thick cut
3 slices bacon
3 tsp. olive oil
1/2 tsp. coarse black pepper
1/2 tsp. garlic salt
1/2 tsp. parsley
1/4 tsp. paprika
2 tsp. red wine
3 tsp. lemon juice

Preparation

Mix oil, pepper, garlic salt, parsley, paprika, wine and lemon juice together and rub each chop with mixture.
Place chops in a flat dish and pour marinade over them.
Chill for about 4 hours. When you are ready to cook the chops, wipe each chop with a damp cloth to remove excess marinade.
Rub both sides of chops with olive oil.
Wrap each chop with a slice of bacon and secure with a toothpick.
Grill on an open grill for about 15 minutes.
Serve immediately.