Chicken Supreme - cooking recipe

Ingredients

3 whole chicken breasts, cut in half
2 Tbsp. flour
3 Tbsp. oil
1/4 c. dry white wine (optional)
1 can cream of chicken soup
1/2 tsp. salt and pepper

Preparation

Preheat oven to 375\u00b0.
On waxed paper, coat breasts with flour.
In a 12-inch skillet on medium-high heat in hot vegetable oil, cook chicken until lightly browned on all sides.