Cheesy Chicken Casserole - cooking recipe

Ingredients

4 boneless, skinless chicken breasts, cooked and cut into bite size pieces
1 (6 oz.) pkg. herb seasoned stuffing mix
1 (10 oz.) can cream of chicken soup
1/2 c. milk
8 slices Swiss cheese
2 Tbsp. butter, melted

Preparation

In 9 x 13-inch pan, put 1/2 the dressing. Add chicken and then add the rest of the dressing. Mix soup and milk. Pour over casserole. Top with butter and cheese. Bake at 350\u00b0 for 45 minutes or until cooked through.