Coconut Raisin Treasure Cookies - cooking recipe

Ingredients

1 1/2 c. finely crushed graham cracker crumbs
1/2 c. all-purpose flour
2 tsp. baking powder
1 (14 oz.) can sweetened condensed milk (not evaporated)
1/2 c. margarine, softened
2 c. raisins
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1 c. chopped nuts

Preparation

Heat oven to 375 degrees. In bowl, mix graham cracker crumbs, flour and baking powder. In mixer bowl, beat sweetened condensed milk and margarine until smooth. Add crumb mixture; mix well. Stir in raisins, coconut and nuts. Drop by tablespoons on lightly greased cookie sheet. Bake for 9 to 10 minutes or until lightly browned. Cool 2 to 3 minutes; remove from cookie sheet. Store loosely covered at room temperature.