Peterson Potatoes - cooking recipe

Ingredients

1 onion
5 to 6 baking potatoes
1 bunch fresh broccoli
1/3 c. olive oil
1/3 c. fresh Parmesan cheese, grated
black pepper, coarsely ground

Preparation

Parboil potatoes and broccoli.
Cut both into bite-sized pieces.
Cut onion into large chunks.
Place 1/2 of these ingredients in casserole and cover with 1/2 of olive oil.
Add remaining 1/2 of vegetables, cover with remaining oil and season liberally.
Sprinkle cheese on top.
Bake 30 minutes at 400\u00b0.