Hot Artichoke Spread - cooking recipe

Ingredients

1 (14 oz.) can water-packed artichoke hearts, drained and chopped
1 c. mayonnaise (no substitutes)
1 c. grated Parmesan cheese
1 (4 oz.) can chopped green chilies, drained
1 clove garlic, minced
1 c. chopped fresh tomatoes
3 green onions, thinly sliced
crackers or pita bread

Preparation

In a bowl, combine first 5 ingredients. Spread into a 1-quart baking dish or pie plate. Bake, uncovered, at 350\u00b0 for 20 to 25 minutes or until top is lightly browned. Sprinkle with tomatoes and onions. Serve with crackers or pita bread.