Aunt Nannie'S Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked chicken
1 can cream of chicken soup
1/4 c. chopped green pepper
3 Tbsp. chopped onion
5 Tbsp. butter
6 Tbsp. flour
2 c. milk
8 to 10 biscuits (uncooked)

Preparation

Cook chopped green pepper and onion in butter until soft.
Add flour, milk, cream of chicken soup and chicken.
Heat all together.
Pour in baking dish and cover with biscuits.
Bake at 450\u00b0 for 15 minutes or until biscuits are nicely browned.