Aunt Beulah'S Liver Nips - cooking recipe

Ingredients

1/4 lb. uncooked beef liver
1 medium onion
1/8 lb. uncooked beef suet (optional)
1 Tbsp. baking powder
2 tsp. salt or to taste
black pepper to taste
3 c. sifted plain flour
1 c. beef stock or broth from cooked beef roast
1 1/4 c. uncooked pasta spirals
1 c. broccoli flowerets
1 c. carrots, thinly sliced
1/2 c. asparagus, cut into 1-inch pieces (optional)
1/2 c. sliced zucchini or yellow squash
1/4 c. margarine
5 oz. can evaporated milk
1/2 c. grated Parmesan cheese
1/2 tsp. thyme
1/4 tsp. tarragon

Preparation

In an 8-cup measuring bowl, microwave 2 1/2 cups water on High for 8 minutes or until boiling.
Add pasta and cook on High 5 to 6 minutes or until tender.
Drain and set aside.