Vegetable Cheese Soup - cooking recipe

Ingredients

5 to 6 medium potatoes, diced
3 qt. water
1/2 c. chopped onion
1/4 tsp. pepper
4 chicken bouillon cubes
1 bag frozen broccoli, cauliflower and carrots
1 lb. Velveeta cheese
2 cans cream of chicken soup

Preparation

Bring water, potatoes, pepper and bouillon cubes to boil.
Add bag of frozen veggies and bring to a boil.
Add Velveeta cheese and chicken soup.
Add salt to taste.
Simmer.