Chicken Tetrazzini - cooking recipe

Ingredients

1 c. fresh mushrooms, sliced
5 Tbsp. butter
1/4 tsp. pepper
1 tsp. salt
1/4 c. flour
2 c. milk
1/4 c. dry white wine
2 c. julienne strips of cooked chicken
2 c. cooked spaghetti, broken up to 3-inches
1 c. fresh buttered bread crumbs
1/2 c. grated Parmesan cheese

Preparation

Saute mushrooms in 1 tablespoon butter and set aside.
In same pan add 4 tablespoons butter, flour, salt and pepper.
Cook and stir until sauce is bubbly.
Add milk; cook and stir until sauce boils for one minute.
Add wine (I like dry vermouth best), chicken, spaghetti and mushrooms.
Spoon into lightly greased 9-inch casserole dish.
Sprinkle with Parmesan cheese, then bread crumbs.
Bake at 425\u00b0 until hot through and crumbs are toasted golden brown.
Serves 4 to 6.