Mushroom Pate - cooking recipe

Ingredients

1 lb. mushrooms, chopped
2 Tbsp. margarine
8 oz. cream cheese
1/2 tsp. garlic salt
1 tsp. seasoned pepper
dash of hot sauce

Preparation

Saute mushrooms in margarine in skillet over medium heat until all liquid is absorbed, about 5 minutes.
Cool to room temperature.
Put all ingredients in food processor and mix until smooth.
Spoon mixture into greased 7 1/2 x 3 x 3-inch loaf pan. Chill.
Unmold.
Serve with Melba toast or baguette slices.