Pot Roast - cooking recipe

Ingredients

4 lb. chuck roast
1 pkg. onion soup mix
1 can cream of mushroom soup

Preparation

Place roast on a large piece of aluminum foil.
Pour soup mix and mushroom soup (undiluted) on the roast.
Bring the ends of foil together tightly so juice cannot escape. Cook in a 325\u00b0 oven for 2 hours.
Serves 6.