Mock Ravioli - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked and drained
1 1/2 lb. ground round
1 jar spaghetti sauce
1 onion, chopped
2 pkg. frozen spinach
1 c. bread crumbs
1/2 c. oil
1 c. grated Swiss cheese
3 eggs, well beaten

Preparation

Brown ground round and onion; add spaghetti sauce.
Cook, drain and cool spinach.
To spinach, add bread crumbs, oil, cheese and eggs; mix well.
Place in layers in buttered casserole:
meat sauce, macaroni and spinach.
Repeat; top with sauce and more cheese.
Bake at 350\u00b0 for about 30 minutes.
Serves 6.