Annie'S Macaroni And Cheese - cooking recipe

Ingredients

8 oz. cooked macaroni
1/2 lb. grated Cheddar cheese
2 c. milk
1 egg
1/4 c. butter or margarine

Preparation

Cook macaroni according to directions on package.
Drain and cool.
Place layer of macaroni in casserole dish.
Add a layer of grated cheese.
Repeat layers.
Combine milk and egg; pour over macaroni and cheese.
Dot with butter or margarine.
Bake in 350\u00b0 oven for 20 to 25 minutes.
Serves 6.