Easy Pie Crust - cooking recipe

Ingredients

2 c. plain flour
1/2 tsp. salt
1/2 c. Wesson oil (bring up to 3/4 c. with milk or ice water)

Preparation

Mix all ingredients and roll out between wax paper.
Place in pan.
Prick bottom and sides thoroughly with fork.
Bake at 475\u00b0 for 8 to 10 minutes.