Tortilla Soup - cooking recipe

Ingredients

1 chopped onion
2 chopped garlic cloves
4 medium chopped tomatoes
1 can beef broth
2 cans chicken broth
2 c. V-8 juice
1 tsp. cumin
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. Worcestershire sauce
1 Tbsp. A.1. sauce
handful of fresh snipped cilantro
8 corn tortillas
1 c. grated Cheddar cheese

Preparation

Saute onion and garlic in 2 tablespoons oil.
Add other ingredients and simmer one hour.
During last 20 minutes, add the tortillas which have been cut into 1-inch strips.
Remove pot from burner and add the cheese.