Watercress Pork - cooking recipe

Ingredients

1/4 lb. pork, sliced thin and flat
1 slice ginger, crushed
1 clove garlic, crushed
1/2 c. water or stock
1 bunch watercress, cut into 1 1/2-inch length
2 tsp. salt

Preparation

Heat
pan
with oil.
Brown ginger and garlic slightly. Add pork;
fry\tfor
1\tminute.
Put in salt and aji; fry for another minute over a low flame.
Add water.
When it comes to a boil, add watercress.
Cook for 3 minutes, or until done.