Fish Casserole - cooking recipe

Ingredients

1 strip frozen cod
1 can cream of mushroom soup
1/2 c. milk
dash of thyme
seasoned croutons

Preparation

Place fish in casserole dish.
Cut in half to fit better if needed.
(Fish can be thawed first if desired.)
Mix soup, water and thyme.
Pour over fish.
Bake in 325\u00b0 oven for about 1 hour or until fish is done.