Peach Bavarian Jello - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches
1 (3 oz.) pkg. lemon jello
1/4 c. sugar
dash of salt
1 c. boiling water
1/4 tsp. almond extract
2 c. Cool Whip

Preparation

Drain peaches; reserve 1/3 cup syrup.
Chop peaches.
Dissolve jello, sugar and salt in boiling water.
Add syrup.
Chill until slightly thickened.
Blend almond extract into Cool Whip; gradually blend into jello, then fold in peaches.
Pour into a 5-cup mold.
Chill about 4 hours.