Shrimp-Macaroni Salad - cooking recipe

Ingredients

1 lb. shelled shrimp, cooked
1 1/2 c. macaroni shells, cooked and drained
4 oz. process American cheese, cubed
1/4 c. green pepper, chopped
1/2 c. celery, chopped
2 Tbsp. onion, chopped
1/2 c. Miracle Whip
1/2 c. dairy sour cream
3 Tbsp. vinegar
3/4 tsp. salt

Preparation

Cut up shrimp; toss with macaroni that has been cooked and cooled.
Add cheese, celery, green peppers and onions.
Blend in remaining ingredients.
Cover and chill.
Before serving, stir salad.
May be served in lettuce lined bowl and topped with green pepper rings.
Makes 4 to 6 servings.
A favorite of my family.