Hot Rolls - cooking recipe

Ingredients

2 c. self-rising flour
3 Tbsp. sugar
1/4 c. warm water
1 pkg. yeast
1/2 c. buttermilk

Preparation

Mix yeast and water; add to dry ingredients.
Add buttermilk and mix like biscuit dough.
Fold out and cut like biscuits.
Melt in bottom of pan and dip biscuits in melted butter (I use 1 stick of butter).
Fold in half and place close together in pan.
Bake 15 or 20 minutes at 425\u00b0.