Chipped Beef Dip And Pumpernickel - cooking recipe

Ingredients

2 jars chipped beef
16 oz. cream cheese
1 c. mayonnaise
1 c. diced onion
1 c. diced green peppers
4 Tbsp. Green Goddess dressing

Preparation

Mix thoroughly and chill. Serve with pumpernickel bread. Pull the middle out of loaf and tear apart and put dip in the middle or you can serve with crackers.