Darby'S Chicken Breasts - cooking recipe

Ingredients

6 boned chicken breast halves
6 small slices cooked ham (boiled ham may be used)
1/2 c. Durkee
1 can cream of chicken soup

Preparation

Place the chicken on the ham and roll up.
Hold this in place with toothpicks.
Place in shallow baking dish and cover with
the Durkee
and soup, mixed together.\tCover the baking dish with foil and bake at 350\u00b0 for 2 hours.\tServes 6.
More breasts can be added.