Spinach Squares - cooking recipe

Ingredients

2 eggs, beaten
1 pkg. frozen chopped spinach, thawed and drained
1/4 c. melted butter
1 lb. Monterey Jack cheese, cubed
1 c. flour
1 c. milk
1/2 tsp. salt
1 tsp. baking powder
1 Tbsp. finely chopped onion

Preparation

Beat eggs.
Add spinach, butter, milk, cheese and onion. Blend in flour and dry ingredients.
Pour into buttered 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.
Cut into squares and serve hot.
Serves 15 to 20.