Rhubarb Strawberry Jam - cooking recipe

Ingredients

7 c. rhubarb, cut in 2-inch pieces
3 or 4 c. sugar
1/2 c. water
1/2 tsp. baking soda
1 large box strawberry Jell-O

Preparation

Mix first 4 ingredients together and simmer until rhubarb is tender (or 4 to 5 minutes).
Remove foam. Add box of Jell-O and stir until mixed.
Cool and put in jars. Cover with paraffin.