Angel Sweets - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
2 Tbsp. butter
1 egg
1 c. powdered sugar
1 c. chopped nuts
2 c. miniature marshmallows
1/2 c. flaked coconut

Preparation

Melt chips and butter over low heat.
Remove from heat. Blend in egg (beaten).
Stir in sugar, nuts and marshmallows, blending well.
Shape into 1-inch balls.
Roll in coconut and chill.
Makes about 48.