No Crust Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 eggs
2/3 c. sugar
1/8 tsp. almond extract

Preparation

Beat cheese until light and creamy (the longer it is beaten, the lighter the cake).
Add eggs one at a time, beating thoroughly after each addition.
Add sugar and extract, beat until smooth, thick and lemon colored.
Pour into 9-inch pie pan and bake 50 minutes at 375\u00b0.
Cool for 20 minutes.