Butternut Cake - cooking recipe

Ingredients

1 c. Crisco
4 eggs
1 c. sweet milk
2 c. sugar
3 c. sifted flour
1 Tbsp. butternut flavoring

Preparation

Cream Crisco and sugar; add eggs.
Beat on high for 10 minutes.
Add 1 cup of flour and beat 1 minute.
Add flavoring and mix.
Bake in 3 layers at 350\u00b0 for 25 minutes.