Noodles - cooking recipe

Ingredients

1/2 lb. noodles
1/2 lb. bacon
8 oz. can tomato sauce
2 Tbsp. sugar
onion
salt
pepper
bread crumbs

Preparation

Cook noodles and drain. Chop and fry bacon and onion, salt and pepper.
Pour sugar over noodles and mix.
Grease frying pan with butter or oleo.
Add bread crumbs.
After browning, put in casserole.
Bake at 350\u00b0 for 1 1/2 hours.