Tuna Casserole - cooking recipe

Ingredients

3 c. (6 oz.) uncooked noodles or macaroni
1 (10 oz.) pkg. chopped spinach or peas
2 cans (6 1/2 oz. each) tuna fish, drained
1 c. (4 oz.) shredded Swiss or American cheese
1 2/3 c. (13 fl. oz. can) evaporated milk
paprika
2 eggs
1/4 tsp. salt or seasoned salt

Preparation

Preheat oven to 350\u00b0.
Cook noodles as directed on package. Drain and arrange in ungreased 2-quart shallow casserole.
Cook spinach as directed on package.
Drain and arrange on noodles. Flake tuna and sprinkle over spinach; top with cheese.
Combine milk, eggs and salt; beat well.
Pour over casserole mixture. Sprinkle with paprika.
Bake, uncovered, 30 to 40 minutes or until center is set.
Makes 5 to 6 servings.