Leg Of Lamb - cooking recipe

Ingredients

1 leg of lamb (semi-boneless is best)
8 to 10 potatoes, cut in quarters
8 to 10 onions, cut in quarters
1 can beef broth
1 head garlic, fresh
salt and pepper
rosemary
mint jelly

Preparation

Preheat oven to 500\u00b0.
Cut up, lengthwise, 6 to 8 cloves of fresh garlic.
Pierce lamb and insert pieces of garlic.
Sprinkle salt and pepper on lamb generously.
Sprinkle rosemary on lamb. Place in large roasting pan, pour can of beef broth into the pan. Add all the potatoes and onions around roast.
Put pan into 500\u00b0 oven and immediately turn down oven to 325\u00b0.
Bake about 30 minutes per pound.
Occasionally baste and turn potatoes and onions. Serve with the mint jelly on the side.