Banana Split Cake - cooking recipe

Ingredients

3 large bananas
2 c. graham cracker crumbs
2 sticks melted margarine
1/8 c. coconut
1 can crushed pineapple
1/8 c. nuts, chopped
2 c. powdered sugar
1 tsp. vanilla
1 large Cool Whip
2 eggs, beaten

Preparation

Melt 1 stick margarine with graham cracker crumbs.
Spread into a 9 x 12-inch pan.
Dice and spread bananas over crumbs.
Mix powdered sugar and other stick of melted margarine with vanilla and eggs.
Beat well and pour over bananas.
Drain pineapple and spread over top.
Spread Cool Whip on top and sprinkle coconut and nuts over top.
Keep in refrigerator.