Angel Corn Muffins - cooking recipe

Ingredients

1 c. self-rising meal
1 c. self-rising flour
1/2 tsp. soda
1 tsp. sugar
1 pkg. dry yeast
1 1/2 c. buttermilk
2 eggs, beaten
1/2 c. corn oil

Preparation

Mix dry ingredients together. Add liquids to dry mix.
Mix well.
Pour into well-greased muffin tins.
Bake 12 to 15 minutes at 450\u00b0.
Makes approximately 18 muffins.