Maki'S Fried Rice - cooking recipe

Ingredients

3 c. cooked rice
2 eggs with 1/8 tsp. salt
1/2 medium onion
1/2 green pepper
2 small carrots
4 strips bacon *
3 Tbsp. oil
3/4 tsp. salt
1/4 tsp. Accent
black pepper

Preparation

Fry bacon.
When done, remove bacon and pour off some of the grease; pour beaten eggs into pan and scramble; remove eggs.
Add oil to pan and turn on high.
Add diced onion.
Stir 1 minute; add chopped green pepper and grated carrots.
Quickly stir for 2 minutes.
Return the eggs and crumbled bacon to pan.
Stir briefly.
Reduce heat to medium-high.
Add rice and heat thoroughly.
Add salt, Accent and black pepper.
Mix well.