Yellow Cake - cooking recipe

Ingredients

1 baked cake
2 oz. can crushed pineapple
3/4 c. sugar
2 small (3 oz.) pkg. vanilla instant pudding
3 c. milk
Cool Whip
coconut

Preparation

Bake cake; let cool.
Cook pineapple and sugar together until thick.
Punch holes in cooled cake, then pour this mix on top of cake.
Mix pudding with milk until rather thick.
When cool, spread with Cool Whip and coconut on top.