Walleye On The Grill - cooking recipe

Ingredients

1/2 c. butter, melted
3 Tbsp. lemon juice
1 Tbsp. seasoned salt
2 (16 oz.) fillets

Preparation

Stir the first 3 ingredients together until well blended in a 12-inch long shallow pan.
Dip fillets in sauce.
Sprinkle with celery salt and pepper.
Wrap in foil, cook 5 minutes per side. Serves 4.