Date-Nut Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. butter or margarine
1/4 c. milk
2 beaten egg yolks (beat egg whites in separate bowl)
1 to 2 tsp. vanilla
1/2 c. chopped dates
1/2 c. pecans or walnuts, chopped

Preparation

Cream together the sugar and margarine; add the next 5 ingredients except the egg whites, then fold in the beaten egg whites.
Put mixture into a 9-inch pie shell and bake at 325\u00b0 for 45 minutes.
Before serving, may be garnished with a bit of whipped cream.