Aunt Ginny'S Liver Paste - cooking recipe

Ingredients

1 lb. chicken livers
1/2 c. margarine
4 tsp. Worcestershire sauce
1 tsp. nutmeg
1/4 tsp. cayenne pepper
1 1/4 tsp. salt
1/2 c. butter
2 tsp. dry mustard
1/2 tsp. cloves
4 Tbsp. onion juice

Preparation

Cook livers 15 to 20 minutes.
Add rest of ingredients and process in blender.